When you walk into the Boissevain Bakeshop, the first thing you notice is the smell—warm bread, sweet pastries, and something fresh from the oven that makes you slow down and breathe it in. For Alex Moody, that smell is more than a sign of good baking. It’s the scent of a dream realized.  Alex grew up in Boissevain, attended school here from kindergarten through grade twelve, and has always had a love of food. After graduating from Assiniboine Community College's Culinary Ar
